
Monday, 21 March 2011
Update Your Shizznit, Peeps!!

Thursday, 17 March 2011
Really, Victoria's Secret? Really?
Wednesday, 16 March 2011
In An Effort To NOT Do What I Am Supposed To Be Doing...
...I found this GREAT tee shirt site!! I don't know which tee I love most (or which I am dying to recreate on a baby bib in felt!) But this one... oh, this one!! LOVE!
So Tired. Brain Dead.
Sunday, 13 March 2011
I Have Been Editing, Kids!
Wednesday, 9 March 2011
Yesterday...
Tuesday, 8 March 2011
Monday, 7 March 2011
Enough Already!!
Sunday, 6 March 2011
Friday, 4 March 2011
(insert vomit noise here)
Thursday, 3 March 2011
Movin' and Shakin'!!
Wednesday, 2 March 2011
Speaking of Ninja Style!




OPP- The 2Grand11 Edition!

Tuesday, 1 March 2011
Oh. My. Waffle.
RED VELVET WAFFLES
1 Box DUNCAN HINES Moist Delicious Red Velvet Cake mix
3 Large eggs
1/2 Cup butter, melted
3/4 Cup + 2 Tbsp. Water
Mix all the ingredients EXCEPT the 2 Tbsp. water until well blended. If you feel the batter is too stiff at this stage, add 1 Tbsp. of the additional water, and the second if necessary. The day’s humidity may have an effect.
BEAT the batter on high speed for 2 minutes until smooth and velvety.
HOT WAFFLE IRON set or timed to just under maximum wellness. Again, leave room for spread because this batter will rise quite a bit (leave a quarter inch from edges and don’t pile it too high before closing the lid.
When you open, let steam escape for a good minute before trying to remove it from the griddle. During the cool time here, cut the wedges at the seams for easier removal, and gently transfer to serving plate.
These MUST be frosted, and you MUST try the following:
SIMPLE CREAM CHEESE FROSTING:
1/4 Cup butter, at room temp
1/2 Cup (4 oz., or half a brick) regular (not whipped) cream cheese
1 tsp. vanilla extract
1/4 tsp. salt
3/4 Cup confectioners sugar
Whip the butter and cream cheese together until smooth, then add the salt and vanilla, scrape down the sides of the bowl, and beat on high for about a minute until completely smooth.
Add the confectioners sugar, 1/4 cup at a time, fully incorporating each addition. Once all sugar is in, whip the frosting on high for a minute until fluffy.
New Cast of Dancing With The "Stars" Announced!
Sunday, 27 February 2011
I Like Old Pictures.


Friday, 25 February 2011
Funny Story...
Wednesday, 23 February 2011
Monday, 21 February 2011
Sunday, 20 February 2011
"I told you to take the Wizard's staff!!"
Friday, 18 February 2011
Some Friday Fun For YOU!
Sunday, 13 February 2011
Saturday, 12 February 2011
Gnomeo & Juliet: A Wee Review!
So, yesterday was the big day! 2:25, Real D 3D, popcorn & cherry coke andFriday, 11 February 2011
Tuesday, 8 February 2011
Newest, Funnest Etsy Find!
Monday, 7 February 2011
R U Kidding ME?!
Until yesterday, I was only vaguely aware of who voiced the characters in the breathlessly anticipated Gnomeo & Juliet. I knew that the drop dead gorgeous Emily Blunt & James McAvoy were the leads and that Elton John was musically involved... But while googling for toys related to the flick (Um, donde esta said toys, Touchstone? ), I was thrilled to see that ridiculously awesome Ashley Jensen is the voice of Nanette! But then I saw the greatest news of all....Friday, 4 February 2011
Seriously? Seriously.

Wednesday, 2 February 2011
More Icy Goodness!
Tuesday, 1 February 2011
My New Crush!
Some people have crushes on stars, office mates, local baristas but not long ago I was introduced to the Fire King and I can't stop hoping to see more. Google, Etsy, eBay.... I am searching high and low. Afraid to commit. But yesterday, I broke a plate. And it was like a sign. My new (old) Fire King is on the way! It is just the beginning. There is so much more to embrace. 

















